MENU

Classique Fondue Catering Menu

We have posted two sets of menu to show you how we present our food and services to our guests, FREE food taste and actual function observation  for you to test the quality of our catering services by appointment.  You will be the actual judge of everything we do!

Our discounted price for regular menu starts from Php 250 per head which includes the following:

Classique Fondue Catering MenuClassique Fondue Catering Menu

MENU A

  1. Pork Ala Mode*
  2. Chicken Country Style
  3. Beef Stroganoff
  4. Choice of Pasta or Vegetables
  5. Steamed Pandan Rice
  6. Unlimited Juice or Ice Tea
  7. Buko Pandan

Two sets of our regular menu that you can interchange one viand to the same viand (Chicken Viand A to Chicken Viand B) if you wish.  All these are prepared according to your taste and satisfaction.  We will be glad to try and give you your request…

Unlimited drinks will also be served from the choice of either Juice or Iced Tea as soon as the buffet staff starts to serve meals.

MENU B

  1. Roll Meat w/ Gravy
  2. Beef in Mushroom Sauce
  3. Fish Fillet w/ Tartar Sauce
  4. Choice of Pastas or Vegetables
  5. Steamed Pandan Rice
  6. Juice or Iced Tea
  7. Macaroni Salad

The inclusions of the packages for this two sets of menu are written below, and the optional inclusions are the choices of possible service that you can avail from us with extra charge or on different menu package.  Find out more information at: 02-7326141/ 02-5096984/ 09218065654, ask for Lyndsay.  You can also inquire through email by clicking HERE.

Inclusions:

  • Complete catering utensils
  • Service waiters in uniforms
  • Complete Set-Up
  • Covered Chairs and Tables
  • Motiff Color for the Occasion
  • Elegant Centerpiece
  • Centerpiece for center tables
  • Mineral Water
  • Skirted Buffet Table

OPTIONAL  AMENITIES:

  • Set up for the presidential table
  • Professional waiters in uniform
  • Decorated cake table
  • Skirted gift table and giveaways table
  • Round tables with floor length table cloth
  • Mono block chairs with floor length cover
  • Fresh flowers for the centerpiece for each round tables
  • Motif color for the occasion
  • Provided red carpet for the center aisle
  • Background spotlights for the newly weds
  • Pedestal and gazebo with floral arrangement
  • Torch parade during entrance or cake cutting ceremony
  • 2 White doves in cage
  • Table numbers per table
  • Wine for the ceremonial toast
  • Wedding cake in 2 layers
  • Skirted salad bar
  • Mineral water will be served to the guests
  • Ice for the drinks
  • Bottomless iced tea
  • Free food tasting
  • Decorated iced curving
  • Butterfly
  • Flower arrangement
  • Musician/band/singer/soloist
  • Make-up artist
  • Photo/video coverage
  • Sound system
  • Balloon arrangements
  • Bubble machine
  • Fog machine
  • Chocolate fountain

*Classique Fondue’s original recipe.

  1. Roll Meat w/ Gravy